1 What is
1.1 Color
Brown, Light Brown
Black, Brownish Black
1.2 Types
Iced Latte, Iced Mocha, French Vanilla
Espresso, Ristretto
1.3 Milk Content
Not required
Not required
1.4 Taste
1.5 Serving Style
1.6 Additives
Ice, Syrup
Espresso, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.9.1 Cooking Time
720 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness, Stress relief
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Detoxifies your body, Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Improves vitality of skin
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Dangerous for breastfeeding and pregnant women, Insomnia, Restlessness
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Anxiety disorder, Diarrhea, Stomach pains
3 Caffeine
3.1 Caffeine Content
3.3 Serving Size in USA
3.3.1 Short (8 floz)
3.4.1 Tall (12 floz)
3.5.1 Grande (16 floz)
3.6.1 Venti (20 floz)
3.8 Serving Size in UK
3.8.1 Short (236 ml)
3.9.1 Tall (354 ml)
3.10.1 Grande (473 ml)
4.3.1 Venti (591 ml)
4.4 Caffeine Level
4.4.1 Safe Level
4.4.2 Harmful Level
4.5 Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Diarrhea, Irritability, Nausea, Restlessness, Vomiting
5 Calories
5.1 Without Sugar
5.2 With Sugar
5.3 With Skimmed Milk
5.4 With Skimmed Milk and Sugar
5.5 With Whole Milk
5.6 With Whole Milk and Sugar
5.7 Calories With Additives
5.8 Fats
5.9 Carbohydrates
5.10 Protein
6 Brands
6.1 Brands
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê, Starbucks
Folgers, Maxwell House, Nescafê
6.2 History
6.2.1 Originated in
Yemen
Australia, New Zealand
6.2.2 Origin Period
Approx 15th Century
Not Available
6.3 Popularity