1 What is
1.1 Color
Beige, Brownish White, Light Brown
Black, Dark Brown
1.3 Types
1.4 Milk Content
1.5 Taste
Creamy, Milky, Sweet
Bitter
1.6 Serving Style
1.7 Additives
Chocalate, Sugar
No Additives
1.8 Number of Servings
1.9 Time Required
1.9.1 Preparation Time
1.8.3 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Mental alertness, Prevents dizziness, Refreshes mind
Effective stimulant, Efficient stress buster, Improves mental health performance, Mental alertness
2.2 Disease Prevention
Not Available
Cures Alzheimer's disease, Cures diabetes mellitus, Helpful for type 2 diabetes, Prevents cancer, Reduces cardiovascular diseases
2.3 Overall Health Benefits
Not Available
Detoxifies your body
2.3.2 Hair Care
Not Available
Not Available
2.3.3 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not suitable for people having allergies, Stomoch Heaviness and Bloating
Headache, Nervousness
2.4.2 High Risk Side Effects
Digestion problems
Heart disease, Increases level of cholesterol
3 Caffeine
3.1 Caffeine Content
6.2 Serving Size in USA
6.2.1 Short (8 floz)
6.5.2 Tall (12 floz)
6.7.1 Grande (16 floz)
6.7.3 Venti (20 floz)
7.3 Serving Size in UK
7.3.1 Short (236 ml)
7.5.1 Tall (354 ml)
7.7.1 Grande (473 ml)
7.9.1 Venti (591 ml)
7.13 Caffeine Level
8.0.1 Safe Level
8.4.2 Harmful Level
8.7 Effects of Caffeine
Irritability, Mental discomfort, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
9 Calories
9.1 Without Sugar
38.00 Kcal0.00 Kcal
0
418
9.3 With Sugar
9.6 With Skimmed Milk
34.00 Kcal11.00 Kcal
0
173
11.1 With Skimmed Milk and Sugar
70.00 Kcal35.00 Kcal
0
190
11.7 With Whole Milk
40.00 Kcal15.00 Kcal
0
233
11.9 With Whole Milk and Sugar
11.10 Calories With Additives
11.12 Fats
11.14 Carbohydrates
11.16 Protein
12 Brands
12.1 Brands
Nescafê, Nestlé, Starbucks
Folgers, Maxwell House, Nescafê, Sanka, Starbucks
12.2 History
12.2.1 Originated in
12.2.2 Origin Period
12.3 Popularity