Color
Brown, Light Brown
Dark Brown
Milk Content
2/3 cup
2 cups of whole milk
Taste
Little Spiced, Sweet
Chocolaty
Additives
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
Cocoa powder, Milk
Physical Benefits
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
Not Available
Mental Health Benefits
Increase awareness, Relieve neurological pain
Gives calming effect, Sharpen thinking skills, Strengthens mood
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia
Headache, Indigestion, Vomiting
High Risk Side Effects
Heartburn, Ulcers
Obesity, Stomach pains
Caffeine Content
Not Available
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
Moderate
Not Available
Safe Level
300.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Anxiety disorder, Nausea, Stomach upset
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Illy, Nescafê
Originated in
South Asia
Not Available
Origin Period
Not Known
Not Available
Popularity
Moderate
Popular
Difference Between Chai Latte and Mokaccino
Both Chai Latte and Mokaccino have different features, but its interesting to compare and see the difference between Chai Latte and Mokaccino. Here, you will get to know the difference between Chai Latte and Mokaccino in accordance with their caffeine content, probable side effects and many more interesting facts like Chai Latte Benefits and Mokaccino Benefits in the upcoming sections.