Color
Black, Dark Brown
Dark Brown
Types
Hunwal Assam Tea, Tarajulie Assam Tea, Assam Decaf, Assam Organic
Espresso
Milk Content
Not required
3/4 cup
Taste
Malty Flavour
Sweet
Additives
Honey, Hot water, Milk
Cinnamon, Espresso, Honey, Milk, Nutmeg, Vanilla syrup
Physical Benefits
Makes better immune system
Not Available
Mental Health Benefits
Efficient stress buster, Improves mental health performance, Increases alertness, Mental clarity
Not Available
Disease Prevention
Prevents cancer, Prevents heart disease, Reduces cardiovascular diseases
Not Available
Overall Health Benefits
Fights bad breath, Oral Health, Prevents tooth decay, Protects the teeth, Useful for weight control
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Osteofluorosis
Not Available
High Risk Side Effects
Anemia, Diabetes, Heart stroke, High blood pressure, Kidney stone
Not Available
Caffeine Content
Not Available
Short (8 floz)
Not Available
Caffeine Level
Moderate
Not Available
Safe Level
300.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Anxiety disorder, Restlessness, Sleep difficulties
Not Available
Without Sugar
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Brands
Ahmad Tea, Arbor Teas, Hampstead Tea, Teavana, Two Leaves Tea, Wegmans
Lavazza, Starbucks
Originated in
India
Spain
Origin Period
19th Century
NA
Difference Between Assam Black Tea and Café miel
Both Assam Black Tea and Café miel have different features, but its interesting to compare and see the difference between Assam Black Tea and Café miel. Here, you will get to know the difference between Assam Black Tea and Café miel in accordance with their caffeine content, probable side effects and many more interesting facts like Assam Black Tea Benefits and Café miel Benefits in the upcoming sections.