1 apa
1.1 warna
Beige, Soklat Putih, Brown cahya
Brown, Orange
1.2 jinis
1.3 susu Content
1.4 rasa
ono krime, milky, manis
ono krime, manis
1.5 Bantu Gaya
1.6 aditif
Chocalate, Sugar
Brown Sugar, Cream, Kopi panas, Whiskey
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
ora Sumadhiya5 menit
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
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2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness, atine refreshes
freshness, mundhak alertness
2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
Ora cocok kanggo wong sing alergi, Stomoch prihatin lan bloating
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
masalah pencernaan
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
irritability, sumelang mental, nguyang, weteng upset
Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat
4 Kalori
4.1 tanpa Gula
38.00 Kcal193.00 Kcal
0
418
4.2 kanthi Gula
70.00 Kcal210.00 Kcal
0
400
4.3 Susu skimmed
34.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
70.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
40.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
90.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
100.00 Kcal210.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Nestlé, Starbucks
Langkawi, Folgers, landhesan, Irishman Hot, Maxwell House
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
Kira-kira 15 Century
1952
5.3 Popularity