1 apa
1.1 warna
Coklat peteng
Brown, Orange
1.2 jinis
1.3 susu Content
1.4 rasa
ora Sumadhiya
ono krime, manis
1.5 Bantu Gaya
1.6 aditif
susu, Sugar
Brown Sugar, Cream, Kopi panas, Whiskey
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
freshness, mundhak alertness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
nervousness
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya155.00 mg
0
265
3.2.2 Tall (12 floz)
70.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya155.00 mg
0
265
3.3.2 Tall (354 ml)
70.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
Pening, Sakit Kepala, irritability, nervousness, nguyang
Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat
4 Kalori
4.1 tanpa Gula
ora Sumadhiya193.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya210.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya210.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Folgers, Jacobs, Nescafê
Langkawi, Folgers, landhesan, Irishman Hot, Maxwell House
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity