1 apa
1.1 warna
Coklat peteng, Umber
Brown
1.2 jinis
1.3 susu Content
yen perlu sethitik
Setengah tuwung
1.4 rasa
pait, fruity, Espresso kuat
manis
1.5 Bantu Gaya
1.6 aditif
warung, Espresso, Banyu panas
brewed Kopi, Chocalate, Cream, Persagi Ès Frozen Kopi, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ndadekake sistem imun luwih
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
freshness, Menehi efek calming, strengthens swasana ati
2.2 Nyegah penyakit
ora Sumadhiya
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
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2.4.2 Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
ora Sumadhiya
3 Kafein
3.1 kafein Content
58.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
58.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
58.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
tangan shaky, kemungkinan turu, stroke
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
17.00 Kcal400.00 Kcal
0
400
4.3 Susu skimmed
98.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
115.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
142.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
159.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
161.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Galliano
Dunkin 'Donuts, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity