1 apa
1.1 warna
Coklat peteng, Umber
Coklat peteng, Umber
1.2 jinis
L'autentico, vanilla
L'autentico, vanilla
1.3 susu Content
yen perlu sethitik
yen perlu sethitik
1.4 rasa
pait, fruity, Espresso kuat
pait, fruity, Espresso kuat
1.5 Bantu Gaya
1.6 aditif
warung, Espresso, Banyu panas
warung, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ndadekake sistem imun luwih
Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
Buster kaku efisien, alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
kuatir, insomnia, mual, nguyang
2.4.2 Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
Nyuda ing Kapadhetan balung, sirah abot
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
tangan shaky, kemungkinan turu, stroke
tangan shaky, kemungkinan turu, stroke
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
17.00 Kcal17.00 Kcal
0
400
4.3 Susu skimmed
98.00 Kcal98.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
115.00 Kcal115.00 Kcal
0
190
4.5 Susu Whole
142.00 Kcal142.00 Kcal
0
233
4.6 Susu Whole lan Sugar
159.00 Kcal159.00 Kcal
0
470
4.7 Kalori Kanthi Additives
161.00 Kcal161.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity