1 apa
1.1 warna
Coklat peteng, Umber
Brown, Caramel Brown
1.2 jinis
L'autentico, vanilla
Espresso
1.3 susu Content
yen perlu sethitik
tuwung Full
1.4 rasa
pait, fruity, Espresso kuat
Spicy
1.5 Bantu Gaya
1.6 aditif
warung, Espresso, Banyu panas
Black Pepper, Espresso, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ndadekake sistem imun luwih
Guwarsa Vision, Mbantu pangayoman jantung, Tansah meksa getih ing kontrol
2.1.2 Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
Guwarsa Energy, gelut depresi, atine refreshes
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
ora Sumadhiya
2.4.2 Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiya150.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya225.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiya87.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya174.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya174.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
tangan shaky, kemungkinan turu, stroke
kelainan kuatir, diare, drowsiness, mual
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
17.00 Kcal24.10 Kcal
0
400
4.3 Susu skimmed
98.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
115.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
142.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
159.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
161.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity