1 apa
1.1 warna
Coklat peteng, Umber
Black, Soklat Black
1.2 jinis
L'autentico, vanilla
Black Coffee
1.3 susu Content
yen perlu sethitik
ora saiki
1.4 rasa
pait, fruity, Espresso kuat
Little pait
1.5 Bantu Gaya
1.6 aditif
warung, Espresso, Banyu panas
Hot Black Coffee
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
5 menitora Sumadhiya
0
15
1.8.2 Wektu Cooking
5 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ndadekake sistem imun luwih
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
ora Sumadhiya
2.4.2 Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
ora Sumadhiya
3 Kafein
3.1 kafein Content
58.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
58.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
58.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
tangan shaky, kemungkinan turu, stroke
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
0.00 Kcal18.00 Kcal
0
418
4.2 kanthi Gula
17.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
98.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
115.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
142.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
159.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
161.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity