1 apa
1.1 warna
Coklat peteng, Umber
Beige, Coklat peteng, Brown cahya
1.2 jinis
L'autentico, vanilla
Ora jinis
1.3 susu Content
yen perlu sethitik
ora dibutuhake
1.4 rasa
pait, fruity, Espresso kuat
Little pait, manis
1.5 Bantu Gaya
1.6 aditif
warung, Espresso, Banyu panas
Cream, rum, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ndadekake sistem imun luwih
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
freshness, mundhak alertness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
tangan shaky, kemungkinan turu, stroke
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
17.00 Kcal60.00 Kcal
0
400
4.3 Susu skimmed
98.00 Kcal15.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
115.00 Kcal45.00 Kcal
0
190
4.5 Susu Whole
142.00 Kcal28.00 Kcal
0
233
4.6 Susu Whole lan Sugar
159.00 Kcal60.00 Kcal
0
470
4.7 Kalori Kanthi Additives
161.00 Kcal3.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity