1 apa
1.1 warna
Coklat peteng, Umber
Soklat Putih
1.2 jinis
L'autentico, vanilla
Espresso
1.3 susu Content
yen perlu sethitik
3/4 tuwung
1.4 rasa
pait, fruity, Espresso kuat
Chocolaty
1.5 Bantu Gaya
1.6 aditif
warung, Espresso, Banyu panas
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ndadekake sistem imun luwih
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
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2.4.2 Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiya75.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya150.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
58.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
tangan shaky, kemungkinan turu, stroke
drowsiness, irritability, nguyang, mutahke
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
17.00 Kcal0.03 Kcal
0
400
4.3 Susu skimmed
98.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
115.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
142.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
159.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
161.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity