1 apa
1.1 warna
1.2 jinis
1.3 susu Content
ora dibutuhake
2/3 tuwung
1.4 rasa
pait, Espresso kuat
Chocolaty
1.5 Bantu Gaya
1.6 aditif
dripping Kopi, Espresso, Banyu panas
brewed Kopi, Chocalate, Cinnamon, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mbenakake pencernaan
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
ora Sumadhiya
2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nguyang, weteng Radang
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2.4.2 Sisih efek Risk High
Nyebabaken kanker, Mbebayani sak meteng awal, Tambah ing Acidity sing ndadékaké kanggo Ulcer
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya75.00 mg
0
265
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya150.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya75.00 mg
0
265
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya225.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
mual, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
30.00 Kcal0.06 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Folgers, house warung mripat abang, Starbucks
Ghirardelli, McCafe, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity