Red Kopi Mripat vs Caramel brulee Latte
apa
warna
Coklat peteng
Beige, Brown cahya
jinis
NA
Espresso
susu Content
ora dibutuhake
tuwung Full
rasa
pait, Espresso kuat
Chocolaty
Bantu Gaya
Hot, Es
Hot
aditif
dripping Kopi, Espresso, Banyu panas
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
Jumlah servings
1
1
wektu sing dibutuhake
Wektu Preparation
5 menit
5
10 menit
6
Wektu Cooking
10 menit
6
5 menit
5
Wuku
Kesehatan keuntungan
Wuku fisik
mbenakake pencernaan
Unknown
Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
freshness, Menehi efek calming
Nyegah penyakit
ora Sumadhiya
Unknown
Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
Perawatan kulit
ora Sumadhiya
ora Sumadhiya
sisih efek
Sisih efek Risk Low
insomnia, nguyang, weteng Radang
Unknown
Sisih efek Risk High
Nyebabaken kanker, Mbebayani sak meteng awal, Tambah ing Acidity sing ndadékaké kanggo Ulcer
Unknown
Kafein
kafein Content
274.00 mg
36
65.00 mg
15
Bantu Size in USA
Tall (12 floz)
274.00 mg
16
65.00 mg
5
Grande (16 floz)
ora Sumadhiya
90.00 mg
5
Venti (20 floz)
ora Sumadhiya
120.00 mg
4
Bantu Size in UK
Tall (354 ml)
274.00 mg
15
ora Sumadhiya
kafein Level
Extreme
Moderate
aman Level
400.00 mg
ora Sumadhiya
mbebayani Level
500.00 mg
ora Sumadhiya
Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
insomnia, irritability, nervousness, nguyang, weteng upset
Kalori
tanpa Gula
0.00 Kcal
ora Sumadhiya
kanthi Gula
30.00 Kcal
23
0.05 Kcal
3
Susu skimmed
ora Sumadhiya
ora Sumadhiya
Kanthi skimmed susu lan gula
ora Sumadhiya
ora Sumadhiya
Susu Whole
ora Sumadhiya
ora Sumadhiya
Susu Whole lan Sugar
ora Sumadhiya
ora Sumadhiya
Kalori Kanthi Additives
ora Sumadhiya
0.44 Kcal
1
lemak
2.50 gm
18
13.00 gm
35
karbohidrat
17.00 gm
38
70.00 gm
99+
protein
1.00 gm
29
13.00 gm
7
Brands
Brands
Folgers, house warung mripat abang, Starbucks
Starbucks
History
asalé ing
Italia
Unknown
Periode asal
18 Century
ora Lake
Popularity
Famous
Popular
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