Color
Dark Brown
Beige, Light Brown
Milk Content
Not required
Full cup
Taste
Bitter, Intense espresso
Chocolaty
Serving Style
Hot, Iced
Hot
Additives
Dripping Coffee, Espresso, Hot water
Caramel, Chocalate, Milk, Sugar, Vanilla syrup, Whipped cream
Physical Benefits
Improves digestion
Unknown
Mental Health Benefits
Mental alertness, Prevents dizziness
Freshness, Gives calming effect
Disease Prevention
Not Available
Unknown
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Restlessness, Stomach Inflammation
Unknown
High Risk Side Effects
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Unknown
Grande (16 floz)
Not Available
Venti (20 floz)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Extreme
Moderate
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Insomnia, Irritability, Nervousness, Restlessness, Stomach upset
Without Sugar
0.00 Kcal
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Brands
Folgers, Red eye coffee house, Starbucks
Starbucks
Originated in
Italy
Unknown
Origin Period
18th Century
Not Known
Popularity
Famous
Popular
Difference Between Red Eye Coffee and Caramel Brulee Latte
Both Red Eye Coffee and Caramel Brulee Latte have different features, but its interesting to compare and see the difference between Red Eye Coffee and Caramel Brulee Latte. Here, you will get to know the difference between Red Eye Coffee and Caramel Brulee Latte in accordance with their caffeine content, probable side effects and many more interesting facts like Red Eye Coffee Benefits and Caramel Brulee Latte Benefits in the upcoming sections.