1 apa
1.1 warna
Soklat Black, Coklat peteng, Brown cahya
Beige, Coklat peteng, Brown cahya
1.2 jinis
1.3 susu Content
yen perlu sethitik
ora dibutuhake
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Ice, susu, Sugar, Water
Cream, rum, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
ora Sumadhiya0 menit
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
freshness, mundhak alertness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
200.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
300.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
330.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
200.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
300.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
330.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
1.1.1 mbebayani Level
ora Sumadhiya500.00 mg
0
500
1.3 Efek saka kafein
ora Sumadhiya
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
2 Kalori
2.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
2.2 kanthi Gula
ora Sumadhiya60.00 Kcal
0
400
2.3 Susu skimmed
ora Sumadhiya15.00 Kcal
0
173
2.5 Kanthi skimmed susu lan gula
ora Sumadhiya45.00 Kcal
0
190
2.6 Susu Whole
ora Sumadhiya28.00 Kcal
0
233
2.7 Susu Whole lan Sugar
ora Sumadhiya60.00 Kcal
0
470
2.9 Kalori Kanthi Additives
ora Sumadhiya3.00 Kcal
0
310
2.11 lemak
2.12 karbohidrat
2.13 protein
3 Brands
3.1 Brands
Mansyur, Lipton, Starbucks, Stumptown
ora Sumadhiya
3.2 History
3.2.1 asalé ing
3.2.2 Periode asal
3.3 Popularity