1 apa
1.1 warna
Soklat Black, Coklat peteng, Brown cahya
Black, Soklat Black
1.2 jinis
1.3 susu Content
yen perlu sethitik
ora saiki
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Ice, susu, Sugar, Water
Hot Black Coffee
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
10 menitora Sumadhiya
0
15
1.8.2 Wektu Cooking
ora Sumadhiyaora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
150.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
150.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
200.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
300.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
330.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
150.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
200.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
300.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
330.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
ora Sumadhiya
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
ora Sumadhiya18.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiyaora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Mansyur, Lipton, Starbucks, Stumptown
Café Cola'o
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity