1 apa
1.1 warna
Soklat Black, Coklat peteng, Brown cahya
Brown
1.2 jinis
1.3 susu Content
yen perlu sethitik
Setengah tuwung
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Ice, susu, Sugar, Water
brewed Kopi, Chocalate, Cream, Persagi Ès Frozen Kopi, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
ora Sumadhiya0 menit
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
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2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
freshness, Menehi efek calming, strengthens swasana ati
2.2 Nyegah penyakit
ora Sumadhiya
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2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
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2.3.1 Perawatan Rambut
ora Sumadhiya
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2.3.2 Perawatan kulit
ora Sumadhiya
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
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2.4.2 Sisih efek Risk High
ora Sumadhiya
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3 Kafein
3.1 kafein Content
150.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
150.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
200.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
300.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
330.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
150.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
200.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
300.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
330.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
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4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya400.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Mansyur, Lipton, Starbucks, Stumptown
Dunkin 'Donuts, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity