1 apa
1.1 warna
Soklat Black, Coklat peteng, Brown cahya
Brown, Coklat peteng, Brown cahya, putih
1.2 jinis
1.3 susu Content
yen perlu sethitik
Little
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Ice, susu, Sugar, Water
Es krim, sirup, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
ora Sumadhiya0 menit
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
insomnia, nervousness, nguyang
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
200.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
300.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
330.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
200.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
300.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
330.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
ora Sumadhiya
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiya105.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya182.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Mansyur, Lipton, Starbucks, Stumptown
Grandos, Lindt
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity