1 apa
1.1 warna
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
coklat wêdakakêna, Cream, Espresso, susu, Sugar
brewed Kopi, Chocalate, Cinnamon, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
stimulant efektif, Buster kaku efisien, freshness, alertness mental, ngalangi dizziness
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiya75.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya75.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya75.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya150.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya75.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya150.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya225.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
0.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
0.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
mual, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
60.00 Kcal0.06 Kcal
0
400
4.3 Susu skimmed
15.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
45.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
28.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
60.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
43.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
7,278.00 gm62.00 gm
0
7278
4.10 protein
3,008.00 gm14.00 gm
0
3008
5 Brands
5.1 Brands
Lavazza
Ghirardelli, McCafe, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity