1 apa
1.1 warna
Beige, Black, Coklat peteng, Brown cahya, putih
Beige, Coklat peteng, Brown cahya
1.2 jinis
Caramel Macchiato, Espresso Macchiato, hazelnut Macchiato
versi Amerika Latte
1.3 susu Content
1.4 rasa
ono krime, manis
ono krime, manis
1.5 Bantu Gaya
1.6 aditif
Caramel, Espresso Beans, susu, sirup vanilla
Chocalate, Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Tansah meksa getih ing kontrol
mundhak kakebalan
2.1.2 Mental Kesehatan keuntungan
alertness mental
gelut depresi, atine refreshes, relief kaku
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Detoxifies awak
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
acidity, sleeplessness
2.4.2 Sisih efek Risk High
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis)
pain bali, kelemon, palpitations, heartbeats Rapid
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
palpitations Heart, irritability, sumelang mental
kelainan kuatir, meksa getih, cramping, bandhulan Energy, ulcers
4 Kalori
4.1 tanpa Gula
37.00 Kcal318.00 Kcal
0
418
4.2 kanthi Gula
54.00 Kcal320.00 Kcal
0
400
4.3 Susu skimmed
123.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
140.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
173.00 Kcal203.00 Kcal
0
233
4.6 Susu Whole lan Sugar
190.00 Kcal470.00 Kcal
0
470
4.7 Kalori Kanthi Additives
200.00 Kcal223.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Gevalia Caramel Macchiato, Starbucks
The Breve Coffee Company
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity