1 apa
1.1 warna
Beige, Black, Coklat peteng, Brown cahya, putih
Beige, Brown cahya
1.2 jinis
Caramel Macchiato, Espresso Macchiato, hazelnut Macchiato
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1.3 susu Content
1.4 rasa
ono krime, manis
Little pait
1.5 Bantu Gaya
1.6 aditif
Caramel, Espresso Beans, susu, sirup vanilla
Espresso, gelato, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
10 menitora Sumadhiya
0
15
1.8.2 Wektu Cooking
10 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Tansah meksa getih ing kontrol
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2.1.2 Mental Kesehatan keuntungan
alertness mental
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
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2.4.2 Sisih efek Risk High
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis)
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3 Kafein
3.1 kafein Content
150.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
150.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
150.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
225.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
225.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
75.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
150.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
225.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
palpitations Heart, irritability, sumelang mental
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4 Kalori
4.1 tanpa Gula
37.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
54.00 Kcal39.00 Kcal
0
400
4.3 Susu skimmed
123.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
140.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
173.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
190.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
200.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Gevalia Caramel Macchiato, Starbucks
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5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity