1 apa
1.1 warna
Beige, Black, Coklat peteng, Brown cahya, putih
Beige
1.2 jinis
ice Latte, latte macchiato, vanilla Latte, Chai Latte
Cappuccino
1.3 susu Content
1.4 rasa
ono krime, manis
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1.5 Bantu Gaya
1.6 aditif
Espresso, susu
coklat wêdakakêna, susu, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
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2.1.2 Mental Kesehatan keuntungan
freshness, mbenakake doyo nalar, alertness mental
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2.2 Nyegah penyakit
Ngedhunaké pain otot kirim karyawan, kanker ngalangi, Ngalangi penyakit Parkinson, Nyuda risiko kanker usus
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2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, gatel, koyo jittery, mual
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2.4.2 Sisih efek Risk High
pain bali, kelemon, palpitations, heartbeats Rapid
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3 Kafein
3.1 kafein Content
75.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
75.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
150.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
75.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
150.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
225.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, meksa getih, cramping, bandhulan Energy, ulcers
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4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
17.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
113.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
130.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
203.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
220.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
223.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Lipton, Nescafê, Starbucks, Tassimo, Twinings
Nescafê
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity