1 apa
1.1 warna
Brown, Soklat Putih, Brown cahya
Brown, Coklat peteng, Brown cahya, putih
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Espresso, susu
Es krim, sirup, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Tansah meksa getih ing kontrol
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
alertness mental
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
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2.3.1 Perawatan Rambut
ora Sumadhiya
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
insomnia, nervousness, nguyang
2.4.2 Sisih efek Risk High
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis)
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
palpitations Heart, irritability, sumelang mental
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
10.00 Kcal105.00 Kcal
0
418
4.2 kanthi Gula
27.00 Kcal182.00 Kcal
0
400
4.3 Susu skimmed
90.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
107.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
154.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
171.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
174.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
Grandos, Lindt
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity