1 apa
1.1 warna
Brown, Soklat Putih, Brown cahya
Beige, Brown cahya
1.2 jinis
Ora jinis
Espresso, Long Drink, Swiss Caffe Crema, calque
1.3 susu Content
tuwung Full
yen perlu sethitik
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Espresso, susu
warung kuwat chilled, setengah lan setengah, susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Tansah meksa getih ing kontrol
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2.1.2 Mental Kesehatan keuntungan
alertness mental
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
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2.4.2 Sisih efek Risk High
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis)
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3 Kafein
3.1 kafein Content
80.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
80.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
80.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
palpitations Heart, irritability, sumelang mental
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
10.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
27.00 Kcal35.00 Kcal
0
400
4.3 Susu skimmed
90.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
107.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
154.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
171.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
174.00 Kcal35.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
Jacobs, Tassimo
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity