1 apa
1.1 warna
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
cardamom, Sugar
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
penyakit Alzheimer, Mbantu pangayoman jantung, mbenakake pencernaan
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
alertness mental
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, insomnia, tremor
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2.4.2 Sisih efek Risk High
pain bali, deg-degan ora duwe aturan baku, migren ngelu, Masalah ing nguyuh
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
100.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
100.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
meksa getih, kolesterol munggah, hipertensi
irritability, mual, mutahke
4 Kalori
4.1 tanpa Gula
29.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
46.00 Kcal39.00 Kcal
0
400
4.3 Susu skimmed
112.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
129.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
175.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
192.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
190.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Elite, Mehmet Efendi Turki Kopi, Selamlique, Turk kahvesi
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
Kira-kira 15 Century
ora Sumadhiya
5.3 Popularity