1 apa
1.1 warna
Beige, Brown cahya
Brown cahya
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Espresso, gelato, susu
Espresso, lemon, susu, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
ora Sumadhiya5 menit
0
15
1.8.2 Wektu Cooking
ora Sumadhiya0 menit
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
ora Sumadhiya
Tambah ing Acidity sing ndadékaké kanggo Ulcer, loro weteng
3 Kafein
3.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
39.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
2.00 gmora Sumadhiya
0
42
4.9 karbohidrat
3.00 gmora Sumadhiya
0
7278
4.10 protein
2.00 gmora Sumadhiya
0
3008
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity