1 apa
1.1 warna
Brown, Brown cahya
Coklat peteng
1.2 jinis
Cortado Bombon (Espresso karo susu kental), Leche Y Leche (karo susu kental lan krim ing ndhuwur)
ora Sumadhiya
1.3 susu Content
tuwung Full
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1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Espresso, susu
susu, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
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2.1.2 Mental Kesehatan keuntungan
stimulant efektif, gelut depresi, alertness mental, ngalangi dizziness
ora Sumadhiya
2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia, nervousness, nguyang
nervousness
2.4.2 Sisih efek Risk High
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis), worsens glaucoma
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya70.00 mg
0
300
3.2.3 Grande (16 floz)
277.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya70.00 mg
0
300
3.3.3 Grande (473 ml)
277.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
meksa getih, kontraksi jantung kuwat, serangan gout, Incontinence
Pening, Sakit Kepala, irritability, nervousness, nguyang
4 Kalori
4.1 tanpa Gula
13.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
20.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
30.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
56.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
78.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
104.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
110.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Tassimo
Folgers, Jacobs, Nescafê
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity