1 apa
1.1 warna
kuning Orange
Soklat Putih
1.2 jinis
1.3 susu Content
ora dibutuhake
3/4 tuwung
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
madu, lemon, Mint, Sugar, Water
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ngedhunake kolésterol
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
tamba sirah, ngalangi dizziness, relieves tension
ora Sumadhiya
2.2 Nyegah penyakit
Wis anti kanker
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
Gelut ala ambegan, Duwe anti bakteri, Ngalangi waos bosok, Migunani kanggo kontrol bobot
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
Mbenakake vitalitas kulit, Slows mudhun proses tuwa
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
mual, reaksi kulit, mutahke
ora Sumadhiya
2.4.2 Sisih efek Risk High
Conjunctivities, masalah ambegan
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
0.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
0.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
0.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
0.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
ora Sumadhiya
drowsiness, irritability, nguyang, mutahke
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya0.03 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Seasonings langit, Garden, Lipton, Organic, Twinings
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity