1 apa
1.1 warna
Brown, Soklat Putih, Coklat peteng, Brown cahya
Coklat peteng
1.2 jinis
Putih Caffe Mocha
Espresso
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Caramel, Chocalate, coklat wêdakakêna, coklat peteng, Espresso, susu, Sugar, ngalahake krim, coklat putih
Cinnamon, Espresso, madu, susu, nutmeg, sirup vanilla
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mbenakake kesehatan
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2.1.2 Mental Kesehatan keuntungan
Menehi efek calming, tamba sirah, alertness mental
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
constipation, Pening, gatel, kekirangan
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2.4.2 Sisih efek Risk High
diare, loro weteng
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3 Kafein
3.1 kafein Content
90.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
90.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
95.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
170.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
175.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
90.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
170.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
175.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
225.00 mgora Sumadhiya
0
405
3.4 kafein Level
dhuwur banget
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3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
diare, Pening, insomnia, Jitteriness, weteng upset
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
90.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
107.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
173.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
190.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
233.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
250.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
310.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Folgers, Maxwell House, Nescafê, Nespresso, Starbucks
Lavazza, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity