1 apa
1.1 warna
Brown, Soklat Putih, Coklat peteng, Brown cahya
Beige
1.2 jinis
Putih Caffe Mocha
Espresso
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Caramel, Chocalate, coklat wêdakakêna, coklat peteng, Espresso, susu, Sugar, ngalahake krim, coklat putih
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
mbenakake kesehatan
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
Menehi efek calming, tamba sirah, alertness mental
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
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2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
constipation, Pening, gatel, kekirangan
ora Sumadhiya
2.4.2 Sisih efek Risk High
diare, loro weteng
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
90.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
95.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
175.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
90.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
170.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
225.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
diare, Pening, insomnia, Jitteriness, weteng upset
irritability, mual, mutahke
4 Kalori
4.1 tanpa Gula
90.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
107.00 Kcal39.00 Kcal
0
400
4.3 Susu skimmed
173.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
190.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
233.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
250.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
310.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Folgers, Maxwell House, Nescafê, Nespresso, Starbucks
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity