1 apa
1.1 warna
Beige, Brown cahya
Beige, Brown cahya
1.2 jinis
Espresso, Long Drink, Swiss Caffe Crema, calque
Espresso
1.3 susu Content
yen perlu sethitik
tuwung Full
1.4 rasa
Kuwat lan sugih
Chocolaty
1.5 Bantu Gaya
1.6 aditif
warung kuwat chilled, setengah lan setengah, susu, Sugar, Water
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
freshness, Menehi efek calming
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
3 Kafein
3.1 kafein Content
ora Sumadhiya65.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya65.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya90.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya120.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
ora Sumadhiya
insomnia, irritability, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
35.00 Kcal0.05 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
35.00 Kcal0.44 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Jacobs, Tassimo
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity