1 apa
1.1 warna
Coklat peteng
Beige, Coklat peteng, Brown cahya
1.2 jinis
Ora jinis
versi Amerika Latte
1.3 susu Content
ora dibutuhake
susu foamed
1.4 rasa
Kuwat lan sugih
ono krime, manis
1.5 Bantu Gaya
1.6 aditif
Cream, Espresso, Banyu panas
Chocalate, Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
mundhak kakebalan
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
gelut depresi, atine refreshes, relief kaku
2.2 Nyegah penyakit
Cures penyakit Alzheimer
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Detoxifies awak
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
acidity, sleeplessness
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
pain bali, kelemon, palpitations, heartbeats Rapid
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
dhuwur banget
dhuwur banget
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
kelainan kuatir, meksa getih, cramping, bandhulan Energy, ulcers
4 Kalori
4.1 tanpa Gula
ora Sumadhiya318.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya320.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiya203.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya470.00 Kcal
0
470
4.7 Kalori Kanthi Additives
15.00 Kcal223.00 Kcal
0
310
4.8 lemak
ora Sumadhiya42.00 gm
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Starbucks
The Breve Coffee Company
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity