1 apa
1.1 warna
Coklat peteng
Coklat peteng, Umber
1.2 jinis
Ora jinis
L'autentico, vanilla
1.3 susu Content
ora dibutuhake
yen perlu sethitik
1.4 rasa
Kuwat lan sugih
pait, fruity, Espresso kuat
1.5 Bantu Gaya
1.6 aditif
Cream, Espresso, Banyu panas
warung, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
Buster kaku efisien, alertness mental
2.2 Nyegah penyakit
Cures penyakit Alzheimer
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
kuatir, insomnia, mual, nguyang
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
Nyuda ing Kapadhetan balung, sirah abot
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
150.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
225.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
300.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
150.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
225.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
300.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
tangan shaky, kemungkinan turu, stroke
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya17.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya98.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya115.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya142.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya159.00 Kcal
0
470
4.7 Kalori Kanthi Additives
15.00 Kcal161.00 Kcal
0
310
4.8 lemak
ora Sumadhiya8.00 gm
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Starbucks
Galliano
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity