1 apa
1.1 warna
1.2 jinis
1.3 susu Content
ora dibutuhake
ora dibutuhake
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Cream, Espresso, Banyu panas
Godhong Tea, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
penyakit Alzheimer
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
Guwarsa memori, Mbenakake kinerja kesehatan mental, mundhak alertness
2.2 Nyegah penyakit
Cures penyakit Alzheimer
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
kebingungan, Sakit Kepala, irritability, nervousness, Masalah turu, mutahke
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
kejang, diare, deg-degan ora duwe aturan baku
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
kebingungan, deg-degan ora duwe aturan baku, irritability, mutahke
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya0.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya0.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya0.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya0.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya0.00 Kcal
0
470
4.7 Kalori Kanthi Additives
15.00 Kcal0.00 Kcal
0
310
4.8 lemak
ora Sumadhiya0.00 gm
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Starbucks
Lipton, Tetley, Twinings, Typhoo
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity