1 apa
1.1 warna
Coklat peteng
Beige, Brown cahya
1.2 jinis
1.3 susu Content
ora dibutuhake
tuwung Full
1.4 rasa
Kuwat lan sugih
Chocolaty
1.5 Bantu Gaya
1.6 aditif
Cream, Espresso, Banyu panas
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
freshness, Menehi efek calming
2.2 Nyegah penyakit
Cures penyakit Alzheimer
Unknown
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
Unknown
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
Unknown
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
75.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
150.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
225.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
300.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
insomnia, irritability, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya0.05 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
15.00 Kcal0.44 Kcal
0
310
4.8 lemak
ora Sumadhiya13.00 gm
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Starbucks
Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity