1 apa
1.1 warna
Soklat Putih, Brown cahya
Soklat Black, Coklat peteng, Brown cahya
1.2 jinis
1.3 susu Content
susu scalded
yen perlu sethitik
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
susu, Water
Ice, susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
15 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiya150.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya150.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya200.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya300.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya330.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya150.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya200.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya300.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya330.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
ora Sumadhiya
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
66.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
108.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Cafe Du Monde, Nescafe Dolce Gusto, Peet kang Coffee lan Tea
Mansyur, Lipton, Starbucks, Stumptown
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity