1 apa
1.1 warna
1.2 jinis
Red Affogato, Chocolate Affogato
NA
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Chocalate, gelato, Es krim
susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Mbenakake circulation getih, ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
nambah memori, alertness mental, ngalangi dizziness
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
Wis anti kanker
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak, ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, kelainan turu
ora Sumadhiya
2.4.2 Sisih efek Risk High
Mundhak tingkat kolesterol, Slows aliran getih, balung thinning (osteoporosis)
ora Sumadhiya
3 Kafein
3.1 kafein Content
77.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
77.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
77.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
Sakit Kepala, insomnia, Jitteriness
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya0.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya0.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya0.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya0.00 Kcal
0
233
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
0.00 Kcal134.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity