1 apa
1.1 warna
1.2 jinis
Red Affogato, Chocolate Affogato
Espresso
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Chocalate, gelato, Es krim
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
2.1.2 Mental Kesehatan keuntungan
nambah memori, alertness mental, ngalangi dizziness
freshness, Menehi efek calming
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak, ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, kelainan turu
Unknown
2.4.2 Sisih efek Risk High
Mundhak tingkat kolesterol, Slows aliran getih, balung thinning (osteoporosis)
Unknown
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
77.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya65.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya90.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya120.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
77.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
insomnia, irritability, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya0.05 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
0.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity