1 What is
1.1 Color
Green, Light Green, Yellow, Yellowish Green
Dark Brown, Light Brown
1.2 Types
Junshan Yinzhen, Huoshan Huangya, Meng Ding Huangya, Da Ye Qing, Huang Tang
Iced Coffee
1.3 Milk Content
if needed little
if needed little
1.4 Taste
1.5 Serving Style
1.6 Additives
Hot water, Sugar
Cream, Ice, Milk, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Aids bowel movements, Beneficial for kidneys, lungs and heart, Effective for upset stomach, Improves digestion, Lowers cholesterol
Not Available
2.1.2 Mental Health Benefits
Mental alertness
Not Available
2.2 Disease Prevention
Cures diabetes mellitus, It has anti cancer properties, Prevents & treats Esophageal cancer, Prevents breast cancer, Prevents Prostrate Cancer, Treats artherosclerosis
Not Available
2.3 Overall Health Benefits
Helps to burn fat, Useful for weight control
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Nervousness
Not Available
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, High blood pressure, Liver disease, Worsens glaucoma
Dehydration
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Hyperglycemia, Irritability, Stiffness
Fast heartbeat, Insomnia, Irritability, Nervousness, Restlessness
4 Calories
4.1 Without Sugar
4.2 With Sugar
20.00 Kcal17.90 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Lipton
Jacobs, Kraft, Nestlé
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
618 - 907 AD
19th Century
5.3 Popularity