1 What is
1.1 Color
Dark Brown
Dark Brown, Umber
1.2 Types
No types
L'autentico, vanilla
1.3 Milk Content
Full cup
if needed little
1.4 Taste
Sweet
Bitter, Fruity, Intense espresso
1.5 Serving Style
1.6 Additives
Cardamom, Sugar
Coffee, Espresso, Hot water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Alzheimer's disease, Helps heart protection, Improves digestion
Makes better immune system
2.1.2 Mental Health Benefits
Mental alertness
Efficient stress buster, Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Insomnia, Tremor
Anxiety, Insomnia, Nausea, Restlessness
2.4.2 High Risk Side Effects
Back pain, Irregular heartbeat, Migraine headaches, Problems in bladder
Decrease in bone density, Severe headache
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Blood pressure, Cholesterol rise, Hypertension
Shaky hands, Sleep latency, Strokes
4 Calories
4.1 Without Sugar
29.00 Kcal0.00 Kcal
0
418
4.2 With Sugar
46.00 Kcal17.00 Kcal
0
400
4.3 With Skimmed Milk
112.00 Kcal98.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
129.00 Kcal115.00 Kcal
0
190
4.5 With Whole Milk
175.00 Kcal142.00 Kcal
0
233
4.6 With Whole Milk and Sugar
192.00 Kcal159.00 Kcal
0
470
4.7 Calories With Additives
190.00 Kcal161.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Elite, Mehmet Efendi Turkish Coffee, Selamlique, Turk kahvesi
Galliano
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
Approx 15th Century
Not Known
5.3 Popularity