Color
Beige, Light Brown
Dark Brown
Milk Content
Full cup
Not required
Taste
Chocolaty
Bitter, Intense espresso
Serving Style
Hot
Hot, Iced
Additives
Caramel, Chocalate, Milk, Sugar, Vanilla syrup, Whipped cream
Dripping Coffee, Espresso, Hot water
Physical Benefits
Unknown
Improves digestion
Mental Health Benefits
Freshness, Gives calming effect
Mental alertness, Prevents dizziness
Disease Prevention
Unknown
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Unknown
Insomnia, Restlessness, Stomach Inflammation
High Risk Side Effects
Unknown
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Grande (16 floz)
Not Available
Venti (20 floz)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Moderate
Extreme
Safe Level
Not Available
400.00 mg
Harmful Level
Not Available
500.00 mg
Effects of Caffeine
Insomnia, Irritability, Nervousness, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Without Sugar
Not Available
0.00 Kcal
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Brands
Starbucks
Folgers, Red eye coffee house, Starbucks
Originated in
Unknown
Italy
Origin Period
Not Known
18th Century
Popularity
Popular
Famous
Difference Between Caramel Brulee Latte and Red Eye Coffee
Both Caramel Brulee Latte and Red Eye Coffee have different features, but its interesting to compare and see the difference between Caramel Brulee Latte and Red Eye Coffee. Here, you will get to know the difference between Caramel Brulee Latte and Red Eye Coffee in accordance with their caffeine content, probable side effects and many more interesting facts like Caramel Brulee Latte Benefits and Red Eye Coffee Benefits in the upcoming sections.