1 What is
1.1 Color
Brown, Caramel Brown
Green, Light Green, Yellow, Yellowish Green
1.2 Types
Espresso
Junshan Yinzhen, Huoshan Huangya, Meng Ding Huangya, Da Ye Qing, Huang Tang
1.3 Milk Content
Full cup
if needed little
1.4 Taste
1.5 Serving Style
1.6 Additives
Black Pepper, Espresso, Milk, Sugar, Vanilla syrup, Whipped cream
Hot water, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Boosts Vision, Helps heart protection, Keeps blood pressure in control
Aids bowel movements, Beneficial for kidneys, lungs and heart, Effective for upset stomach, Improves digestion, Lowers cholesterol
2.1.2 Mental Health Benefits
Boosts Energy, Fights depression, Refreshes mind
Mental alertness
2.2 Disease Prevention
Not Available
Cures diabetes mellitus, It has anti cancer properties, Prevents & treats Esophageal cancer, Prevents breast cancer, Prevents Prostrate Cancer, Treats artherosclerosis
2.3 Overall Health Benefits
Not Available
Helps to burn fat, Useful for weight control
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Nervousness
2.4.2 High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, High blood pressure, Liver disease, Worsens glaucoma
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Diarrhea, Drowsiness, Nausea
Hyperglycemia, Irritability, Stiffness
4 Calories
4.1 Without Sugar
4.2 With Sugar
24.10 Kcal20.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity