1 What is
1.1 Color
Black, Brownish Black
Black, Green, White
1.2 Types
Espresso, Ristretto
Not Available
1.3 Milk Content
Not required
Not required
1.4 Taste
1.5 Serving Style
1.6 Additives
Espresso, Water
Ginger, Honey
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Lowers the risk of cardiovascular disease, Protects bones, Strengthens bones
2.1.2 Mental Health Benefits
Mental alertness, Stress relief
Gives calming effect, Prevents dizziness, Refreshes mind, Relieves tension, Sharpen thinking skills
2.2 Disease Prevention
Not Available
Good for ulcer patients, It has anti cancer properties, Prevents heart disease
2.3 Overall Health Benefits
Not Available
Functions as a antioxidant, Protects the teeth, Reduces obesity, Useful for weight control
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Improves vitality of skin
2.4 Side Effects
2.4.1 Low Risk Side Effects
Dangerous for breastfeeding and pregnant women, Insomnia, Restlessness
Dangerous for breastfeeding and pregnant women
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, Stomach pains
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Diarrhea, Irritability, Nausea, Restlessness, Vomiting
Not Available
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Folgers, Maxwell House, Nescafê
Goodricke, Lipton, Taj Mahal, Twinings
5.2 History
5.2.1 Originated in
Australia, New Zealand
India
5.2.2 Origin Period
Not Available
18th Century
5.3 Popularity