1 What is
1.1 Color
Black, Dark Brown, White
Dark Brown, Golden Brown
1.2 Types
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
Espresso, Cortadito, Cafe Con Leche, Colada
1.3 Milk Content
Not required
Not Available
1.4 Taste
Intense espresso
Little bitter, Sweet
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Sugar, Water, Whipped cream
Coffee, Espresso, Ice, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Not Available
Effective stimulant, Freshness, Improves cognition, Refreshes mind, Strengthens mood
2.2 Disease Prevention
Not Available
It has anti cancer properties, Reduces risk of colon cancer
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Anxiety, Dizziness, Jittery feeling
2.4.2 High Risk Side Effects
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Dizziness, Jitteriness
4 Calories
4.1 Without Sugar
4.2 With Sugar
210.00 Kcal9.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
210.00 Kcal9.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Baileys, Copa De Oro, Essencia, Starbucks
Barista, La Palma, NOX's Coffee Boutique, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity