1 What is
1.1 Color
Black, Dark Brown, White
Beige, Cream, Light Brown, Orange
1.2 Types
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
Kopi Cham
1.3 Milk Content
1.4 Taste
Intense espresso
Milky, Smells like Coffee tastes like Tea
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Sugar, Water, Whipped cream
Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Beneficial for kidneys, lungs and heart
2.1.2 Mental Health Benefits
Not Available
Mental alertness, Prevents dizziness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, Irritable bowel syndrome, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
103.00 Kcal47.00 Kcal
0
418
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Baileys, Copa De Oro, Essencia, Starbucks
Lipton, Quality Mellow, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity