1 What is
1.1 Color
Black, Dark Brown, White
Dark Brown, Umber
1.2 Types
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
L'autentico, vanilla
1.3 Milk Content
Not required
if needed little
1.4 Taste
Intense espresso
Bitter, Fruity, Intense espresso
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Sugar, Water, Whipped cream
Coffee, Espresso, Hot water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Makes better immune system
2.1.2 Mental Health Benefits
Not Available
Efficient stress buster, Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Anxiety, Insomnia, Nausea, Restlessness
2.4.2 High Risk Side Effects
Not Available
Decrease in bone density, Severe headache
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Shaky hands, Sleep latency, Strokes
4 Calories
4.1 Without Sugar
103.00 Kcal0.00 Kcal
0
418
4.2 With Sugar
210.00 Kcal17.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
210.00 Kcal161.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Baileys, Copa De Oro, Essencia, Starbucks
Galliano
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity