1 What is
1.1 Color
Black, Dark Brown, White
Light Brown
1.2 Types
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
NA
1.3 Milk Content
1.4 Taste
Intense espresso
Little bitter
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Sugar, Water, Whipped cream
Cocoa powder, Cream, Espresso, Milk, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Not Available
Effective stimulant, Efficient stress buster, Freshness, Mental alertness, Prevents dizziness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Restlessness
2.4.2 High Risk Side Effects
Not Available
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
103.00 Kcal0.00 Kcal
0
418
4.2 With Sugar
210.00 Kcal60.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
210.00 Kcal43.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
11.00 gm7,278.00 gm
0
7278
4.10 Protein
1.30 gm3,008.00 gm
0
3008
5 Brands
5.1 Brands
Baileys, Copa De Oro, Essencia, Starbucks
Lavazza
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity