1 What is
1.1 Color
Black, Dark Brown, White
Beige, Dark Brown, Light Brown
1.2 Types
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
American version of Latte
1.3 Milk Content
1.4 Taste
Intense espresso
Creamy, Sweet
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Sugar, Water, Whipped cream
Chocalate, Espresso, Milk
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Increases immunity
2.1.2 Mental Health Benefits
Not Available
Fights depression, Refreshes mind, Stress relief
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Detoxifies your body
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Acidity, Sleeplessness
2.4.2 High Risk Side Effects
Not Available
Back pain, Obesity, Palpitations, Rapid heartbeats
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Anxiety disorder, Blood pressure, Cramping, Energy swings, Ulcers
4 Calories
4.1 Without Sugar
103.00 Kcal318.00 Kcal
0
418
4.2 With Sugar
210.00 Kcal320.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
210.00 Kcal223.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Baileys, Copa De Oro, Essencia, Starbucks
The Breve Coffee Company
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity