Color
Beige, Black, Dark Brown, Light Brown, White
Beige, Black, Dark Brown, Light Brown, White
Types
Iced Latte, Latte macchiato, Vanilla Latte, Chai Latte
Cappuccino Chiaro, Cappuccino Scuro, Dry Cappuccino, Wet Cappuccino, Flavored Cappuccino, Iced Cappuccino
Milk Content
Full cup
1/3 cup
Taste
Creamy, Sweet
Sweet
Additives
Espresso, Milk
Espresso, Milk, Sugar
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Freshness, Improves cognition, Mental alertness
Mental alertness, Mind stimulation
Disease Prevention
Lowers post workout muscle pain, Prevents cancer, Prevents Parkinson's disease, Reduces risk of colon cancer
Cures Alzheimer's disease, It has anti cancer properties
Overall Health Benefits
Detoxifies your body
Helps to burn fat
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Acidity, Itching, Jittery feeling, Nausea
Restlessness, Sleeplessness, Tension
High Risk Side Effects
Back pain, Obesity, Palpitations, Rapid heartbeats
Acute anxiety, Digestion problems, Heart problems, Severe headache
Caffeine Level
Very high
Very high
Safe Level
400.00 mg
400.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Anxiety disorder, Blood pressure, Cramping, Energy swings, Ulcers
Headache, Muscle tremors, Nervousness, Restlessness, Sleep difficulties
With Skimmed Milk and Sugar
With Whole Milk and Sugar
Brands
Lipton, Nescafê, Starbucks, Tassimo, Twinings
American Instants, Caffe D'Vita Vanila Cappuccino, Community Coffee Cappuccino, Folgers, Maxwell House, Nescafê, Victorian Inn Instant Cappuccino
Originated in
Italy
Italy
Origin Period
19th Century
18th Century
Difference Between Latte and Cappuccino
Both Latte and Cappuccino have different features, but its interesting to compare and see the difference between Latte and Cappuccino. Here, you will get to know the difference between Latte and Cappuccino in accordance with their caffeine content, probable side effects and many more interesting facts like Latte Benefits and Cappuccino Benefits in the upcoming sections.